High-toast aromas are followed on the palate by flavors that are more about wood than fruit. That gives the wine a tough, extracted character that probably will not go away.
High-toast aromas are followed on the palate by flavors that are more about wood than fruit. That gives the wine a tough, extracted character that probably will not go away.
High-toast aromas are followed on the palate by flavors that are more about wood than fruit. That gives the wine a tough, extracted character that probably will not go away.
High-toast aromas are followed on the palate by flavors that are more about wood than fruit. That gives the wine a tough, extracted character that probably will not go away.