Brisk blackberry and red-plum flavors are tart and zingy in this full-bodied but gorgeously spry red. A blend of 70% Syrah and 30% Grenache, it highlights Syrah's peppery, brambly intensity and firm, sandpapery tannins. Best enjoyed now–2027.
Brisk blackberry and red-plum flavors are tart and zingy in this full-bodied but gorgeously spry red. A blend of 70% Syrah and 30% Grenache, it highlights Syrah's peppery, brambly intensity and firm, sandpapery tannins. Best enjoyed now–2027.
Brisk blackberry and red-plum flavors are tart and zingy in this full-bodied but gorgeously spry red. A blend of 70% Syrah and 30% Grenache, it highlights Syrah's peppery, brambly intensity and firm, sandpapery tannins. Best enjoyed now–2027.
Brisk blackberry and red-plum flavors are tart and zingy in this full-bodied but gorgeously spry red. A blend of 70% Syrah and 30% Grenache, it highlights Syrah's peppery, brambly intensity and firm, sandpapery tannins. Best enjoyed now–2027.