The 100% new oak used in the aging of this wine was not a good idea. It has given too much woodiness and not enough fruit. Still young, it may soften enough to allow the generous blackberry flavors to come through.
The 100% new oak used in the aging of this wine was not a good idea. It has given too much woodiness and not enough fruit. Still young, it may soften enough to allow the generous blackberry flavors to come through.
The 100% new oak used in the aging of this wine was not a good idea. It has given too much woodiness and not enough fruit. Still young, it may soften enough to allow the generous blackberry flavors to come through.
The 100% new oak used in the aging of this wine was not a good idea. It has given too much woodiness and not enough fruit. Still young, it may soften enough to allow the generous blackberry flavors to come through.