Sourced again from the Jagged Rock Vineyard on the Black Sage Bench, this is a creamy and delicious wine with a luscious mix of Meyer lemon, tangerine, peach and papaya fruit. It maintains good tension via crisp acidity, while 50% wild yeast fermentation along with new French oak aging amps up both the aromatics and the toasty, buttery finish.
Sourced again from the Jagged Rock Vineyard on the Black Sage Bench, this is a creamy and delicious wine with a luscious mix of Meyer lemon, tangerine, peach and papaya fruit. It maintains good tension via crisp acidity, while 50% wild yeast fermentation along with new French oak aging amps up both the aromatics and the toasty, buttery finish.
Sourced again from the Jagged Rock Vineyard on the Black Sage Bench, this is a creamy and delicious wine with a luscious mix of Meyer lemon, tangerine, peach and papaya fruit. It maintains good tension via crisp acidity, while 50% wild yeast fermentation along with new French oak aging amps up both the aromatics and the toasty, buttery finish.
Sourced again from the Jagged Rock Vineyard on the Black Sage Bench, this is a creamy and delicious wine with a luscious mix of Meyer lemon, tangerine, peach and papaya fruit. It maintains good tension via crisp acidity, while 50% wild yeast fermentation along with new French oak aging amps up both the aromatics and the toasty, buttery finish.