Aromas of a baked apple with cinnamon are joined by notes of coconut, vanilla, lemon and a bit of chamomile. This lighter-bodied wine shows soft acidity and rich flavors of orange marmalade, toasted filberts and nutmeg. Aged for 16 months in French oak, 42% new.
Aromas of a baked apple with cinnamon are joined by notes of coconut, vanilla, lemon and a bit of chamomile. This lighter-bodied wine shows soft acidity and rich flavors of orange marmalade, toasted filberts and nutmeg. Aged for 16 months in French oak, 42% new.
Aromas of a baked apple with cinnamon are joined by notes of coconut, vanilla, lemon and a bit of chamomile. This lighter-bodied wine shows soft acidity and rich flavors of orange marmalade, toasted filberts and nutmeg. Aged for 16 months in French oak, 42% new.
Aromas of a baked apple with cinnamon are joined by notes of coconut, vanilla, lemon and a bit of chamomile. This lighter-bodied wine shows soft acidity and rich flavors of orange marmalade, toasted filberts and nutmeg. Aged for 16 months in French oak, 42% new.