Gamay Noir remains fairly rare in Oregon but occupies a useful niche; it's more of a simple country red great for midweek quaffing. High-toned plum and sour cherry fruit flavors are on display, with plenty of backing acidity.
Gamay Noir remains fairly rare in Oregon but occupies a useful niche; it's more of a simple country red great for midweek quaffing. High-toned plum and sour cherry fruit flavors are on display, with plenty of backing acidity.
Gamay Noir remains fairly rare in Oregon but occupies a useful niche; it's more of a simple country red great for midweek quaffing. High-toned plum and sour cherry fruit flavors are on display, with plenty of backing acidity.
Gamay Noir remains fairly rare in Oregon but occupies a useful niche; it's more of a simple country red great for midweek quaffing. High-toned plum and sour cherry fruit flavors are on display, with plenty of backing acidity.