Stoller estate fruit is sourced for this reserve, which was fermented in French oak barrels, 30% new. A toasty nose leads into a full-flavored palate with apple fruit, pear skin and a touch of citrus. As the wine ages a bit further the oak influence should moderate. Drink 2022–2027.
Stoller estate fruit is sourced for this reserve, which was fermented in French oak barrels, 30% new. A toasty nose leads into a full-flavored palate with apple fruit, pear skin and a touch of citrus. As the wine ages a bit further the oak influence should moderate. Drink 2022–2027.
Stoller estate fruit is sourced for this reserve, which was fermented in French oak barrels, 30% new. A toasty nose leads into a full-flavored palate with apple fruit, pear skin and a touch of citrus. As the wine ages a bit further the oak influence should moderate. Drink 2022–2027.
Stoller estate fruit is sourced for this reserve, which was fermented in French oak barrels, 30% new. A toasty nose leads into a full-flavored palate with apple fruit, pear skin and a touch of citrus. As the wine ages a bit further the oak influence should moderate. Drink 2022–2027.