Vanilla, baking spice, cocoa and dark fruit aromas are followed by plump, ripe fruit and barrel flavors. Dry tannins back it up. The oak influence seems overweighted to the fruit that's in the glass, and the fruit a bit desiccated
Vanilla, baking spice, cocoa and dark fruit aromas are followed by plump, ripe fruit and barrel flavors. Dry tannins back it up. The oak influence seems overweighted to the fruit that's in the glass, and the fruit a bit desiccated
Vanilla, baking spice, cocoa and dark fruit aromas are followed by plump, ripe fruit and barrel flavors. Dry tannins back it up. The oak influence seems overweighted to the fruit that's in the glass, and the fruit a bit desiccated
Vanilla, baking spice, cocoa and dark fruit aromas are followed by plump, ripe fruit and barrel flavors. Dry tannins back it up. The oak influence seems overweighted to the fruit that's in the glass, and the fruit a bit desiccated