Fermented with indigenous yeasts, this opens with aromas of Spanish broom, lychee, sunbaked earth and citrus zest. The savory palate of this intriguing wine has an earthy finesse and loads of personality, offering dried apricot, star anise and a hint of black olive alongside tangy acidity. A saline note lingers on the close.
Fermented with indigenous yeasts, this opens with aromas of Spanish broom, lychee, sunbaked earth and citrus zest. The savory palate of this intriguing wine has an earthy finesse and loads of personality, offering dried apricot, star anise and a hint of black olive alongside tangy acidity. A saline note lingers on the close.
Fermented with indigenous yeasts, this opens with aromas of Spanish broom, lychee, sunbaked earth and citrus zest. The savory palate of this intriguing wine has an earthy finesse and loads of personality, offering dried apricot, star anise and a hint of black olive alongside tangy acidity. A saline note lingers on the close.
Fermented with indigenous yeasts, this opens with aromas of Spanish broom, lychee, sunbaked earth and citrus zest. The savory palate of this intriguing wine has an earthy finesse and loads of personality, offering dried apricot, star anise and a hint of black olive alongside tangy acidity. A saline note lingers on the close.