A field blend of grapes from two vineyards forms the backbone of this vintage Port. It is rich with young fruitiness that masks the firm tannins that will allow this wine to age many years. Berry flavors are balanced with acidity and richness to give a perfumed wine. In its young fruitiness it is ready to drink, although it will age well and really should not be drunk until 2025 at least.
A field blend of grapes from two vineyards forms the backbone of this vintage Port. It is rich with young fruitiness that masks the firm tannins that will allow this wine to age many years. Berry flavors are balanced with acidity and richness to give a perfumed wine. In its young fruitiness it is ready to drink, although it will age well and really should not be drunk until 2025 at least.
A field blend of grapes from two vineyards forms the backbone of this vintage Port. It is rich with young fruitiness that masks the firm tannins that will allow this wine to age many years. Berry flavors are balanced with acidity and richness to give a perfumed wine. In its young fruitiness it is ready to drink, although it will age well and really should not be drunk until 2025 at least.
A field blend of grapes from two vineyards forms the backbone of this vintage Port. It is rich with young fruitiness that masks the firm tannins that will allow this wine to age many years. Berry flavors are balanced with acidity and richness to give a perfumed wine. In its young fruitiness it is ready to drink, although it will age well and really should not be drunk until 2025 at least.