• 91 Points
    Ciacci Piccolomini d'Aragona 2003 Pianrosso (Brunello di Montalcino)

    Pianrosso boasts pristine and very delicate aromas of blue flowers, violets, Indian spice, chopped mint, cola, vanilla extract and bitter dark chocolate. The wine exhibits firm, dark extraction yet does not taste heavy or overripe.

    — M.L. Published 5/1/2009
  • 91 Points
    Ciacci Piccolomini d'Aragona 2003 Pianrosso (Brunello di Montalcino)

    Pianrosso boasts pristine and very delicate aromas of blue flowers, violets, Indian spice, chopped mint, cola, vanilla extract and bitter dark chocolate. The wine exhibits firm, dark extraction yet does not taste heavy or overripe.

    — M.L. Published 5/1/2009
  • 91 Points
    Ciacci Piccolomini d'Aragona 2003 Pianrosso (Brunello di Montalcino)

    Pianrosso boasts pristine and very delicate aromas of blue flowers, violets, Indian spice, chopped mint, cola, vanilla extract and bitter dark chocolate. The wine exhibits firm, dark extraction yet does not taste heavy or overripe.

    — M.L. Published 5/1/2009
  • 91 Points
    Ciacci Piccolomini d'Aragona 2003 Pianrosso (Brunello di Montalcino)

    Pianrosso boasts pristine and very delicate aromas of blue flowers, violets, Indian spice, chopped mint, cola, vanilla extract and bitter dark chocolate. The wine exhibits firm, dark extraction yet does not taste heavy or overripe.

    — M.L. Published 5/1/2009