Pecorino is enjoying the spotlight at the moment as one of the up-and-coming varieties from Central Italy. This oak-fermented expression opens with slightly caramelized aromas of butterscotch, candied fruit and candied apricot. The mouthfeel is thick and creamy.
Pecorino is enjoying the spotlight at the moment as one of the up-and-coming varieties from Central Italy. This oak-fermented expression opens with slightly caramelized aromas of butterscotch, candied fruit and candied apricot. The mouthfeel is thick and creamy.
Pecorino is enjoying the spotlight at the moment as one of the up-and-coming varieties from Central Italy. This oak-fermented expression opens with slightly caramelized aromas of butterscotch, candied fruit and candied apricot. The mouthfeel is thick and creamy.
Pecorino is enjoying the spotlight at the moment as one of the up-and-coming varieties from Central Italy. This oak-fermented expression opens with slightly caramelized aromas of butterscotch, candied fruit and candied apricot. The mouthfeel is thick and creamy.