Menthol, scorched soil, toasted oak and plum aromas lead the nose on this blend of 80% Cabernet Sauvignon and 20% Syrah. On the palate, licorice, dried sage and espresso add interest to the black cherry flavors while firm, slightly astringent tannins provide support.
Menthol, scorched soil, toasted oak and plum aromas lead the nose on this blend of 80% Cabernet Sauvignon and 20% Syrah. On the palate, licorice, dried sage and espresso add interest to the black cherry flavors while firm, slightly astringent tannins provide support.
Menthol, scorched soil, toasted oak and plum aromas lead the nose on this blend of 80% Cabernet Sauvignon and 20% Syrah. On the palate, licorice, dried sage and espresso add interest to the black cherry flavors while firm, slightly astringent tannins provide support.
Menthol, scorched soil, toasted oak and plum aromas lead the nose on this blend of 80% Cabernet Sauvignon and 20% Syrah. On the palate, licorice, dried sage and espresso add interest to the black cherry flavors while firm, slightly astringent tannins provide support.