Perennially one of Australia's best Merlots, the 2004 version “shows the cool season,” according to winemaker Roman Bratasiuk. Dried herbs and tobacco blend into pepper and cassis flavors. The tannins are supple, gradually fading on the finish into a smooth stream of mocha. Drink now–2012.
Perennially one of Australia's best Merlots, the 2004 version “shows the cool season,” according to winemaker Roman Bratasiuk. Dried herbs and tobacco blend into pepper and cassis flavors. The tannins are supple, gradually fading on the finish into a smooth stream of mocha. Drink now–2012.
Perennially one of Australia's best Merlots, the 2004 version “shows the cool season,” according to winemaker Roman Bratasiuk. Dried herbs and tobacco blend into pepper and cassis flavors. The tannins are supple, gradually fading on the finish into a smooth stream of mocha. Drink now–2012.
Perennially one of Australia's best Merlots, the 2004 version “shows the cool season,” according to winemaker Roman Bratasiuk. Dried herbs and tobacco blend into pepper and cassis flavors. The tannins are supple, gradually fading on the finish into a smooth stream of mocha. Drink now–2012.