Dense aromas of boysenberry sauce, oak, licorice, roasted herbs and charred game bird show on the nose of this bottling by Siduri founder Adam Lee. Sandy, grippy tannins frame the sip, while anise and fenugreek balance the boysenberry-pie backbone.
Dense aromas of boysenberry sauce, oak, licorice, roasted herbs and charred game bird show on the nose of this bottling by Siduri founder Adam Lee. Sandy, grippy tannins frame the sip, while anise and fenugreek balance the boysenberry-pie backbone.
Dense aromas of boysenberry sauce, oak, licorice, roasted herbs and charred game bird show on the nose of this bottling by Siduri founder Adam Lee. Sandy, grippy tannins frame the sip, while anise and fenugreek balance the boysenberry-pie backbone.
Dense aromas of boysenberry sauce, oak, licorice, roasted herbs and charred game bird show on the nose of this bottling by Siduri founder Adam Lee. Sandy, grippy tannins frame the sip, while anise and fenugreek balance the boysenberry-pie backbone.