This appellation blend from Adam Lee is almost as delicious as the single-vineyard offerings. Red currant and cherry aromas meet with potting soil, rosebud, charred wood and dried herbs on the nose. The palate is rich in feel, with roasted boysenberry and mulberry flavors that are enhanced by accents of forest floor, wild herb and baked soil.

This appellation blend from Adam Lee is almost as delicious as the single-vineyard offerings. Red currant and cherry aromas meet with potting soil, rosebud, charred wood and dried herbs on the nose. The palate is rich in feel, with roasted boysenberry and mulberry flavors that are enhanced by accents of forest floor, wild herb and baked soil.

This appellation blend from Adam Lee is almost as delicious as the single-vineyard offerings. Red currant and cherry aromas meet with potting soil, rosebud, charred wood and dried herbs on the nose. The palate is rich in feel, with roasted boysenberry and mulberry flavors that are enhanced by accents of forest floor, wild herb and baked soil.

This appellation blend from Adam Lee is almost as delicious as the single-vineyard offerings. Red currant and cherry aromas meet with potting soil, rosebud, charred wood and dried herbs on the nose. The palate is rich in feel, with roasted boysenberry and mulberry flavors that are enhanced by accents of forest floor, wild herb and baked soil.