Dried raspberry, bay-leaf, incense and green-peppercorn aromas show on the savory nose of this bottling by Adam Lee. The palate is framed with a tense structure, offering fresh flavors of raspberry and green herbs that ride across waves of chalk and energetic acid.
Dried raspberry, bay-leaf, incense and green-peppercorn aromas show on the savory nose of this bottling by Adam Lee. The palate is framed with a tense structure, offering fresh flavors of raspberry and green herbs that ride across waves of chalk and energetic acid.
Dried raspberry, bay-leaf, incense and green-peppercorn aromas show on the savory nose of this bottling by Adam Lee. The palate is framed with a tense structure, offering fresh flavors of raspberry and green herbs that ride across waves of chalk and energetic acid.
Dried raspberry, bay-leaf, incense and green-peppercorn aromas show on the savory nose of this bottling by Adam Lee. The palate is framed with a tense structure, offering fresh flavors of raspberry and green herbs that ride across waves of chalk and energetic acid.