Winemaker Hank Beckmeyer presses Syrah and Mourvèdre to make this rosé, hoping that in the process he'll best preserve the wine's aromas and also keep it tasting fresh. He's created a nutty wine that's dominant in strawberry and stone fruit flavors. It's very light and dry, leaving you with the impression of having just bitten into a piece of watermelon.
Winemaker Hank Beckmeyer presses Syrah and Mourvèdre to make this rosé, hoping that in the process he'll best preserve the wine's aromas and also keep it tasting fresh. He's created a nutty wine that's dominant in strawberry and stone fruit flavors. It's very light and dry, leaving you with the impression of having just bitten into a piece of watermelon.
Winemaker Hank Beckmeyer presses Syrah and Mourvèdre to make this rosé, hoping that in the process he'll best preserve the wine's aromas and also keep it tasting fresh. He's created a nutty wine that's dominant in strawberry and stone fruit flavors. It's very light and dry, leaving you with the impression of having just bitten into a piece of watermelon.
Winemaker Hank Beckmeyer presses Syrah and Mourvèdre to make this rosé, hoping that in the process he'll best preserve the wine's aromas and also keep it tasting fresh. He's created a nutty wine that's dominant in strawberry and stone fruit flavors. It's very light and dry, leaving you with the impression of having just bitten into a piece of watermelon.