A murky appearance, earthy aromas and mineral-like flavors add up to an eccentric wine. The balance is soft rather than crisp and the body light. Since the winemaker leaves a good portion of lees in the bottle, it's best to stand it up for a few hours before pouring slowly.
A murky appearance, earthy aromas and mineral-like flavors add up to an eccentric wine. The balance is soft rather than crisp and the body light. Since the winemaker leaves a good portion of lees in the bottle, it's best to stand it up for a few hours before pouring slowly.
A murky appearance, earthy aromas and mineral-like flavors add up to an eccentric wine. The balance is soft rather than crisp and the body light. Since the winemaker leaves a good portion of lees in the bottle, it's best to stand it up for a few hours before pouring slowly.
A murky appearance, earthy aromas and mineral-like flavors add up to an eccentric wine. The balance is soft rather than crisp and the body light. Since the winemaker leaves a good portion of lees in the bottle, it's best to stand it up for a few hours before pouring slowly.