VS stands for “Vouvray Style,” a nod to the Loire Valley. Notes of citrus and mineral stand out first, seeming almost tart, like a squeeze of lemon, followed by a touch of almond. Pair this with seafood, especially scallops or raw oysters.
VS stands for “Vouvray Style,” a nod to the Loire Valley. Notes of citrus and mineral stand out first, seeming almost tart, like a squeeze of lemon, followed by a touch of almond. Pair this with seafood, especially scallops or raw oysters.
VS stands for “Vouvray Style,” a nod to the Loire Valley. Notes of citrus and mineral stand out first, seeming almost tart, like a squeeze of lemon, followed by a touch of almond. Pair this with seafood, especially scallops or raw oysters.
VS stands for “Vouvray Style,” a nod to the Loire Valley. Notes of citrus and mineral stand out first, seeming almost tart, like a squeeze of lemon, followed by a touch of almond. Pair this with seafood, especially scallops or raw oysters.