The nose on this bottling is quite complex and alluring, with an array of herbs—thyme, rosemary, lavender and other purple flowers—set against fire-roasted plum fruit. Slightly lighter than other Petite Sirahs, the palate offers flavors of mulberry, boysenberry, baked fennel, black pepper and beef roast.
The nose on this bottling is quite complex and alluring, with an array of herbs—thyme, rosemary, lavender and other purple flowers—set against fire-roasted plum fruit. Slightly lighter than other Petite Sirahs, the palate offers flavors of mulberry, boysenberry, baked fennel, black pepper and beef roast.
The nose on this bottling is quite complex and alluring, with an array of herbs—thyme, rosemary, lavender and other purple flowers—set against fire-roasted plum fruit. Slightly lighter than other Petite Sirahs, the palate offers flavors of mulberry, boysenberry, baked fennel, black pepper and beef roast.
The nose on this bottling is quite complex and alluring, with an array of herbs—thyme, rosemary, lavender and other purple flowers—set against fire-roasted plum fruit. Slightly lighter than other Petite Sirahs, the palate offers flavors of mulberry, boysenberry, baked fennel, black pepper and beef roast.