Lovely Chard that should improve with a year or two of cellaring. Scents of smoke and roasted notes ease into flavors of grilled peaches, vanilla and toasted nuts, all tied together by bright acids that elongate the finish.
Lovely Chard that should improve with a year or two of cellaring. Scents of smoke and roasted notes ease into flavors of grilled peaches, vanilla and toasted nuts, all tied together by bright acids that elongate the finish.
Lovely Chard that should improve with a year or two of cellaring. Scents of smoke and roasted notes ease into flavors of grilled peaches, vanilla and toasted nuts, all tied together by bright acids that elongate the finish.
Lovely Chard that should improve with a year or two of cellaring. Scents of smoke and roasted notes ease into flavors of grilled peaches, vanilla and toasted nuts, all tied together by bright acids that elongate the finish.