One of the few winemakers to tackle this Burgundian variety each vintage, Jim Clendenen presents aromas of dried lemon peel, yellow melon, light mint and a touch of savory wood on the nose of this bottling. The palate offers dried citrus and nut flavors, from Meyer lemon peel to cashew, with a beach-sand minerality.
One of the few winemakers to tackle this Burgundian variety each vintage, Jim Clendenen presents aromas of dried lemon peel, yellow melon, light mint and a touch of savory wood on the nose of this bottling. The palate offers dried citrus and nut flavors, from Meyer lemon peel to cashew, with a beach-sand minerality.
One of the few winemakers to tackle this Burgundian variety each vintage, Jim Clendenen presents aromas of dried lemon peel, yellow melon, light mint and a touch of savory wood on the nose of this bottling. The palate offers dried citrus and nut flavors, from Meyer lemon peel to cashew, with a beach-sand minerality.
One of the few winemakers to tackle this Burgundian variety each vintage, Jim Clendenen presents aromas of dried lemon peel, yellow melon, light mint and a touch of savory wood on the nose of this bottling. The palate offers dried citrus and nut flavors, from Meyer lemon peel to cashew, with a beach-sand minerality.