This Chardonnay was barrel fermented and aged in 50% new French oak. You can taste the barrel influence in strong notes of buttered toast and butterscotch that dominate the underlying pineapple, pear and apple flavors.
This Chardonnay was barrel fermented and aged in 50% new French oak. You can taste the barrel influence in strong notes of buttered toast and butterscotch that dominate the underlying pineapple, pear and apple flavors.
This Chardonnay was barrel fermented and aged in 50% new French oak. You can taste the barrel influence in strong notes of buttered toast and butterscotch that dominate the underlying pineapple, pear and apple flavors.
This Chardonnay was barrel fermented and aged in 50% new French oak. You can taste the barrel influence in strong notes of buttered toast and butterscotch that dominate the underlying pineapple, pear and apple flavors.