Velvety and grippy on the palate, this is a well-made, fairly priced red that tastes of smoky earth, leather and cured meat. A touch of reduction highlights a tannic backbone of power and intensity.
Velvety and grippy on the palate, this is a well-made, fairly priced red that tastes of smoky earth, leather and cured meat. A touch of reduction highlights a tannic backbone of power and intensity.
Velvety and grippy on the palate, this is a well-made, fairly priced red that tastes of smoky earth, leather and cured meat. A touch of reduction highlights a tannic backbone of power and intensity.
Velvety and grippy on the palate, this is a well-made, fairly priced red that tastes of smoky earth, leather and cured meat. A touch of reduction highlights a tannic backbone of power and intensity.