A floral opening of anise and lavender evolves to a buttery middle before the wine becomes disjointed, rough and harsh on the palate.
A floral opening of anise and lavender evolves to a buttery middle before the wine becomes disjointed, rough and harsh on the palate.
A floral opening of anise and lavender evolves to a buttery middle before the wine becomes disjointed, rough and harsh on the palate.
A floral opening of anise and lavender evolves to a buttery middle before the wine becomes disjointed, rough and harsh on the palate.