You might want to age this Pinot for four years or more. It has the tannin-acid balance to warrant it, with a rich core of black cherries, black and red currants and anise. Right now, it's a bit heavy.
You might want to age this Pinot for four years or more. It has the tannin-acid balance to warrant it, with a rich core of black cherries, black and red currants and anise. Right now, it's a bit heavy.
You might want to age this Pinot for four years or more. It has the tannin-acid balance to warrant it, with a rich core of black cherries, black and red currants and anise. Right now, it's a bit heavy.
You might want to age this Pinot for four years or more. It has the tannin-acid balance to warrant it, with a rich core of black cherries, black and red currants and anise. Right now, it's a bit heavy.