Initial notes of dried garrigue and crushed earth open into rich, ripe blackberry and black plum on the nose of this elegant red. A blend of 80% Grenache supplemented by Syrah, Mourvèdre and Cinsault, it's a gripping, intensely black-fruited wine, with a firm mineral undertone. It needs a bit more time to meld, but should drink at peak from 2022 to 2030 and hold longer still.
Initial notes of dried garrigue and crushed earth open into rich, ripe blackberry and black plum on the nose of this elegant red. A blend of 80% Grenache supplemented by Syrah, Mourvèdre and Cinsault, it's a gripping, intensely black-fruited wine, with a firm mineral undertone. It needs a bit more time to meld, but should drink at peak from 2022 to 2030 and hold longer still.
Initial notes of dried garrigue and crushed earth open into rich, ripe blackberry and black plum on the nose of this elegant red. A blend of 80% Grenache supplemented by Syrah, Mourvèdre and Cinsault, it's a gripping, intensely black-fruited wine, with a firm mineral undertone. It needs a bit more time to meld, but should drink at peak from 2022 to 2030 and hold longer still.
Initial notes of dried garrigue and crushed earth open into rich, ripe blackberry and black plum on the nose of this elegant red. A blend of 80% Grenache supplemented by Syrah, Mourvèdre and Cinsault, it's a gripping, intensely black-fruited wine, with a firm mineral undertone. It needs a bit more time to meld, but should drink at peak from 2022 to 2030 and hold longer still.