Under new winemaking and vineyard protocols, this producer is working with estate-grown fruit across all its wines. This one shows a rich, rounded approach that never gets overly ripe, instead embracing a sanguine, savory profile of cranberry and red currant wrapped in toasted oak.
Under new winemaking and vineyard protocols, this producer is working with estate-grown fruit across all its wines. This one shows a rich, rounded approach that never gets overly ripe, instead embracing a sanguine, savory profile of cranberry and red currant wrapped in toasted oak.
Under new winemaking and vineyard protocols, this producer is working with estate-grown fruit across all its wines. This one shows a rich, rounded approach that never gets overly ripe, instead embracing a sanguine, savory profile of cranberry and red currant wrapped in toasted oak.
Under new winemaking and vineyard protocols, this producer is working with estate-grown fruit across all its wines. This one shows a rich, rounded approach that never gets overly ripe, instead embracing a sanguine, savory profile of cranberry and red currant wrapped in toasted oak.