A beautiful, balanced blend of 83% Cabernet Sauvignon, 16% Cabernet Franc and 1% Petit Verdot, all from the Stags Leap producer's estate, this wine boasts inviting aromas of freshly turned earth, violet and cassis. Dusty rock and stone play on the palate around concentrated layers of black fruit that transition to show black pepper and clove. This will do well in the cellar; drink 2026–2031.
A beautiful, balanced blend of 83% Cabernet Sauvignon, 16% Cabernet Franc and 1% Petit Verdot, all from the Stags Leap producer's estate, this wine boasts inviting aromas of freshly turned earth, violet and cassis. Dusty rock and stone play on the palate around concentrated layers of black fruit that transition to show black pepper and clove. This will do well in the cellar; drink 2026–2031.
A beautiful, balanced blend of 83% Cabernet Sauvignon, 16% Cabernet Franc and 1% Petit Verdot, all from the Stags Leap producer's estate, this wine boasts inviting aromas of freshly turned earth, violet and cassis. Dusty rock and stone play on the palate around concentrated layers of black fruit that transition to show black pepper and clove. This will do well in the cellar; drink 2026–2031.
A beautiful, balanced blend of 83% Cabernet Sauvignon, 16% Cabernet Franc and 1% Petit Verdot, all from the Stags Leap producer's estate, this wine boasts inviting aromas of freshly turned earth, violet and cassis. Dusty rock and stone play on the palate around concentrated layers of black fruit that transition to show black pepper and clove. This will do well in the cellar; drink 2026–2031.