With crisp, upfront acidity, this white evolves to show a richness of tropical fruit and a thick, dense texture. Entirely barrel-fermented and aged nine months in 30% new French oak, it has a hint of vanilla and nutmeg that works well with the fruit.
With crisp, upfront acidity, this white evolves to show a richness of tropical fruit and a thick, dense texture. Entirely barrel-fermented and aged nine months in 30% new French oak, it has a hint of vanilla and nutmeg that works well with the fruit.
With crisp, upfront acidity, this white evolves to show a richness of tropical fruit and a thick, dense texture. Entirely barrel-fermented and aged nine months in 30% new French oak, it has a hint of vanilla and nutmeg that works well with the fruit.
With crisp, upfront acidity, this white evolves to show a richness of tropical fruit and a thick, dense texture. Entirely barrel-fermented and aged nine months in 30% new French oak, it has a hint of vanilla and nutmeg that works well with the fruit.