Earthen and closed upon opening, this Grenache-Syrah-Mourvèdre blend requires time and air to coax out it's pure, sunny blackberry and cassis flavors. Matured entirely in old barriques, it's deeply ripe but freshly balanced and lifted by a smoky, mineral undertone. The finish is gripped by coarse, penetrating tannins. Best to cellar until 2023. It should open nicely through 2030 and hold further still.
Earthen and closed upon opening, this Grenache-Syrah-Mourvèdre blend requires time and air to coax out it's pure, sunny blackberry and cassis flavors. Matured entirely in old barriques, it's deeply ripe but freshly balanced and lifted by a smoky, mineral undertone. The finish is gripped by coarse, penetrating tannins. Best to cellar until 2023. It should open nicely through 2030 and hold further still.
Earthen and closed upon opening, this Grenache-Syrah-Mourvèdre blend requires time and air to coax out it's pure, sunny blackberry and cassis flavors. Matured entirely in old barriques, it's deeply ripe but freshly balanced and lifted by a smoky, mineral undertone. The finish is gripped by coarse, penetrating tannins. Best to cellar until 2023. It should open nicely through 2030 and hold further still.
Earthen and closed upon opening, this Grenache-Syrah-Mourvèdre blend requires time and air to coax out it's pure, sunny blackberry and cassis flavors. Matured entirely in old barriques, it's deeply ripe but freshly balanced and lifted by a smoky, mineral undertone. The finish is gripped by coarse, penetrating tannins. Best to cellar until 2023. It should open nicely through 2030 and hold further still.