The Sauvignon (64%) comes from Bacchus with the Sémillon from neighboring Dionysus. After starting out slightly reduced, fig and spice aromas lead to tart, lemon and tropical fruit flavors that need more cohesion and concentration to keep them together.
The Sauvignon (64%) comes from Bacchus with the Sémillon from neighboring Dionysus. After starting out slightly reduced, fig and spice aromas lead to tart, lemon and tropical fruit flavors that need more cohesion and concentration to keep them together.
The Sauvignon (64%) comes from Bacchus with the Sémillon from neighboring Dionysus. After starting out slightly reduced, fig and spice aromas lead to tart, lemon and tropical fruit flavors that need more cohesion and concentration to keep them together.
The Sauvignon (64%) comes from Bacchus with the Sémillon from neighboring Dionysus. After starting out slightly reduced, fig and spice aromas lead to tart, lemon and tropical fruit flavors that need more cohesion and concentration to keep them together.