New Zealand's best known winery does a consistently good job with the Burgundian varieties, not just Sauvignon Blanc. The chunky, medium-bodied 2010 Pinot Noir displays ample intensity, length and complexity. Its savory style shows dark cherry fruit, with hints of mocha and grilled meat. Drink now–2020.
New Zealand's best known winery does a consistently good job with the Burgundian varieties, not just Sauvignon Blanc. The chunky, medium-bodied 2010 Pinot Noir displays ample intensity, length and complexity. Its savory style shows dark cherry fruit, with hints of mocha and grilled meat. Drink now–2020.
New Zealand's best known winery does a consistently good job with the Burgundian varieties, not just Sauvignon Blanc. The chunky, medium-bodied 2010 Pinot Noir displays ample intensity, length and complexity. Its savory style shows dark cherry fruit, with hints of mocha and grilled meat. Drink now–2020.
New Zealand's best known winery does a consistently good job with the Burgundian varieties, not just Sauvignon Blanc. The chunky, medium-bodied 2010 Pinot Noir displays ample intensity, length and complexity. Its savory style shows dark cherry fruit, with hints of mocha and grilled meat. Drink now–2020.