Yellow peach fruit has underlying cured-meat flavors, which are hinted at on the nose. Mouthfeel is very foamy—it feels as though the wine dissolves when it hits your tongue. I like a little more substance in sparklers, but fans of superdelicate wines may feel differently.
Yellow peach fruit has underlying cured-meat flavors, which are hinted at on the nose. Mouthfeel is very foamy—it feels as though the wine dissolves when it hits your tongue. I like a little more substance in sparklers, but fans of superdelicate wines may feel differently.
Yellow peach fruit has underlying cured-meat flavors, which are hinted at on the nose. Mouthfeel is very foamy—it feels as though the wine dissolves when it hits your tongue. I like a little more substance in sparklers, but fans of superdelicate wines may feel differently.
Yellow peach fruit has underlying cured-meat flavors, which are hinted at on the nose. Mouthfeel is very foamy—it feels as though the wine dissolves when it hits your tongue. I like a little more substance in sparklers, but fans of superdelicate wines may feel differently.