Dust, apple, mushroom and toast aromas start things off, and reveal some stone fruit and talc on the palate. Its texture—moussey and frothy, rather than dry and crisp—reminds me of Cremant or Prosecco. 53% Chardonnay, 35% Pinot Noir, 12% Pinot Meunier. Imported by Clos Du Val Wine.
Dust, apple, mushroom and toast aromas start things off, and reveal some stone fruit and talc on the palate. Its texture—moussey and frothy, rather than dry and crisp—reminds me of Cremant or Prosecco. 53% Chardonnay, 35% Pinot Noir, 12% Pinot Meunier. Imported by Clos Du Val Wine.
Dust, apple, mushroom and toast aromas start things off, and reveal some stone fruit and talc on the palate. Its texture—moussey and frothy, rather than dry and crisp—reminds me of Cremant or Prosecco. 53% Chardonnay, 35% Pinot Noir, 12% Pinot Meunier. Imported by Clos Du Val Wine.
Dust, apple, mushroom and toast aromas start things off, and reveal some stone fruit and talc on the palate. Its texture—moussey and frothy, rather than dry and crisp—reminds me of Cremant or Prosecco. 53% Chardonnay, 35% Pinot Noir, 12% Pinot Meunier. Imported by Clos Du Val Wine.