• 95 Points
    Clover Hill 2015 Cuvée Exceptionnelle Blanc De Blancs Sparkling (Tasmania)

    This is a stellar vintage of Clover's Blanc de Blancs. It's pale gold with vigorous, shimmering bubbles. The heady nose conjures an apple orchard late in the season when most of the apples have fallen to the ground, sun-kissed and slightly bruised, flecked with honey and brioche. In the mouth, a big lift of crunchy acidity and a persistent mousse adds to a feeling of both opulence and refreshment. It's bone dry, with flavors of marmalade and honey and a long, tangy finish. Drink now.

    — C.P. Published 9/1/2022
  • 95 Points
    Clover Hill 2015 Cuvée Exceptionnelle Blanc De Blancs Sparkling (Tasmania)

    This is a stellar vintage of Clover's Blanc de Blancs. It's pale gold with vigorous, shimmering bubbles. The heady nose conjures an apple orchard late in the season when most of the apples have fallen to the ground, sun-kissed and slightly bruised, flecked with honey and brioche. In the mouth, a big lift of crunchy acidity and a persistent mousse adds to a feeling of both opulence and refreshment. It's bone dry, with flavors of marmalade and honey and a long, tangy finish. Drink now.

    — C.P. Published 9/1/2022
  • 95 Points
    Clover Hill 2015 Cuvée Exceptionnelle Blanc De Blancs Sparkling (Tasmania)

    This is a stellar vintage of Clover's Blanc de Blancs. It's pale gold with vigorous, shimmering bubbles. The heady nose conjures an apple orchard late in the season when most of the apples have fallen to the ground, sun-kissed and slightly bruised, flecked with honey and brioche. In the mouth, a big lift of crunchy acidity and a persistent mousse adds to a feeling of both opulence and refreshment. It's bone dry, with flavors of marmalade and honey and a long, tangy finish. Drink now.

    — C.P. Published 9/1/2022
  • 95 Points
    Clover Hill 2015 Cuvée Exceptionnelle Blanc De Blancs Sparkling (Tasmania)

    This is a stellar vintage of Clover's Blanc de Blancs. It's pale gold with vigorous, shimmering bubbles. The heady nose conjures an apple orchard late in the season when most of the apples have fallen to the ground, sun-kissed and slightly bruised, flecked with honey and brioche. In the mouth, a big lift of crunchy acidity and a persistent mousse adds to a feeling of both opulence and refreshment. It's bone dry, with flavors of marmalade and honey and a long, tangy finish. Drink now.

    — C.P. Published 9/1/2022