Despite good vineyard sources, including DuBrul, Weinbau and Ciel du Cheval, this does not rise to the top ranks of Washington Cabernet Franc. The addition of 10% Sangiovese seems only to thin it out. It's astringent and herbal, with light cherry fruit.
Despite good vineyard sources, including DuBrul, Weinbau and Ciel du Cheval, this does not rise to the top ranks of Washington Cabernet Franc. The addition of 10% Sangiovese seems only to thin it out. It's astringent and herbal, with light cherry fruit.
Despite good vineyard sources, including DuBrul, Weinbau and Ciel du Cheval, this does not rise to the top ranks of Washington Cabernet Franc. The addition of 10% Sangiovese seems only to thin it out. It's astringent and herbal, with light cherry fruit.
Despite good vineyard sources, including DuBrul, Weinbau and Ciel du Cheval, this does not rise to the top ranks of Washington Cabernet Franc. The addition of 10% Sangiovese seems only to thin it out. It's astringent and herbal, with light cherry fruit.