Firm and crisp, this gives lie to the notion that all Australian Shirazes are big-bosomed fruit bombs. Blueberry, cracked pepper, espresso and black olive flavors are packed onto a solid frame, finishing dry and dusty. Give it a couple of years to soften. Drink 2016–2025.
Firm and crisp, this gives lie to the notion that all Australian Shirazes are big-bosomed fruit bombs. Blueberry, cracked pepper, espresso and black olive flavors are packed onto a solid frame, finishing dry and dusty. Give it a couple of years to soften. Drink 2016–2025.
Firm and crisp, this gives lie to the notion that all Australian Shirazes are big-bosomed fruit bombs. Blueberry, cracked pepper, espresso and black olive flavors are packed onto a solid frame, finishing dry and dusty. Give it a couple of years to soften. Drink 2016–2025.
Firm and crisp, this gives lie to the notion that all Australian Shirazes are big-bosomed fruit bombs. Blueberry, cracked pepper, espresso and black olive flavors are packed onto a solid frame, finishing dry and dusty. Give it a couple of years to soften. Drink 2016–2025.