Cabernet clones 6, 8 and 191 make up the majority of this wine. The aromas show some reduction out of the gate. This is followed by a medium-bodied, acid driven palate, with clove, cherry, wood spice and herb flavors. There's intrigue but it doesn't all quite come together. That said, it should fit in well at the dinner table.
Cabernet clones 6, 8 and 191 make up the majority of this wine. The aromas show some reduction out of the gate. This is followed by a medium-bodied, acid driven palate, with clove, cherry, wood spice and herb flavors. There's intrigue but it doesn't all quite come together. That said, it should fit in well at the dinner table.
Cabernet clones 6, 8 and 191 make up the majority of this wine. The aromas show some reduction out of the gate. This is followed by a medium-bodied, acid driven palate, with clove, cherry, wood spice and herb flavors. There's intrigue but it doesn't all quite come together. That said, it should fit in well at the dinner table.
Cabernet clones 6, 8 and 191 make up the majority of this wine. The aromas show some reduction out of the gate. This is followed by a medium-bodied, acid driven palate, with clove, cherry, wood spice and herb flavors. There's intrigue but it doesn't all quite come together. That said, it should fit in well at the dinner table.