There's lots to like about this cool-climate Chardonnay, from the ripe pineapple, kiwi and lime flavors to the rich touch of lees and vanilla. It has a sharp cut of acidity that's almost Champagne-like, and calls for extremely rich fare to balance. Try with shrimp risotto.
There's lots to like about this cool-climate Chardonnay, from the ripe pineapple, kiwi and lime flavors to the rich touch of lees and vanilla. It has a sharp cut of acidity that's almost Champagne-like, and calls for extremely rich fare to balance. Try with shrimp risotto.
There's lots to like about this cool-climate Chardonnay, from the ripe pineapple, kiwi and lime flavors to the rich touch of lees and vanilla. It has a sharp cut of acidity that's almost Champagne-like, and calls for extremely rich fare to balance. Try with shrimp risotto.
There's lots to like about this cool-climate Chardonnay, from the ripe pineapple, kiwi and lime flavors to the rich touch of lees and vanilla. It has a sharp cut of acidity that's almost Champagne-like, and calls for extremely rich fare to balance. Try with shrimp risotto.