Barrel fermented and aged in 15% new oak, this comes on big and bold, with chunky fruit flavors of lemon, grapefruit and green apple. There's ample acidity, and the light exposure to new oak is handled proportionately.
Barrel fermented and aged in 15% new oak, this comes on big and bold, with chunky fruit flavors of lemon, grapefruit and green apple. There's ample acidity, and the light exposure to new oak is handled proportionately.
Barrel fermented and aged in 15% new oak, this comes on big and bold, with chunky fruit flavors of lemon, grapefruit and green apple. There's ample acidity, and the light exposure to new oak is handled proportionately.
Barrel fermented and aged in 15% new oak, this comes on big and bold, with chunky fruit flavors of lemon, grapefruit and green apple. There's ample acidity, and the light exposure to new oak is handled proportionately.