One of the producer's three different rosés, this was also made using the saignée method. Its light strawberry and watermelon fruit flavors come through, with ample orange- and citrus-like acidity.
One of the producer's three different rosés, this was also made using the saignée method. Its light strawberry and watermelon fruit flavors come through, with ample orange- and citrus-like acidity.
One of the producer's three different rosés, this was also made using the saignée method. Its light strawberry and watermelon fruit flavors come through, with ample orange- and citrus-like acidity.
One of the producer's three different rosés, this was also made using the saignée method. Its light strawberry and watermelon fruit flavors come through, with ample orange- and citrus-like acidity.