One of the producer's three different rosés, this was made using the saignée method (bleeding off juice from the red wine's primary fermentation). It's quite dry and crisp, with clean rhubarb and herb flavors. Refreshing and simple, it's a good hot weather quaffer.
One of the producer's three different rosés, this was made using the saignée method (bleeding off juice from the red wine's primary fermentation). It's quite dry and crisp, with clean rhubarb and herb flavors. Refreshing and simple, it's a good hot weather quaffer.
One of the producer's three different rosés, this was made using the saignée method (bleeding off juice from the red wine's primary fermentation). It's quite dry and crisp, with clean rhubarb and herb flavors. Refreshing and simple, it's a good hot weather quaffer.
One of the producer's three different rosés, this was made using the saignée method (bleeding off juice from the red wine's primary fermentation). It's quite dry and crisp, with clean rhubarb and herb flavors. Refreshing and simple, it's a good hot weather quaffer.