Feels hard in tannins, with firm acidity. Not a wine you want to drink now for this tough astringency. Buried deep down inside is a core of blackberries, currants, minerals and oak. This 100% Cabernet was grown at the 1,800 foot level of Diamond Mountain, whose red wines are notoriously tough in youth. Give it 6–8 years.
Feels hard in tannins, with firm acidity. Not a wine you want to drink now for this tough astringency. Buried deep down inside is a core of blackberries, currants, minerals and oak. This 100% Cabernet was grown at the 1,800 foot level of Diamond Mountain, whose red wines are notoriously tough in youth. Give it 6–8 years.
Feels hard in tannins, with firm acidity. Not a wine you want to drink now for this tough astringency. Buried deep down inside is a core of blackberries, currants, minerals and oak. This 100% Cabernet was grown at the 1,800 foot level of Diamond Mountain, whose red wines are notoriously tough in youth. Give it 6–8 years.
Feels hard in tannins, with firm acidity. Not a wine you want to drink now for this tough astringency. Buried deep down inside is a core of blackberries, currants, minerals and oak. This 100% Cabernet was grown at the 1,800 foot level of Diamond Mountain, whose red wines are notoriously tough in youth. Give it 6–8 years.