Smoke and spice are the first aromas you'll smell, but as the wine sits longer in the glass it produces less-successful notes of bacon fat and moist earth. It has chewy succulence and astringent tannins.

Smoke and spice are the first aromas you'll smell, but as the wine sits longer in the glass it produces less-successful notes of bacon fat and moist earth. It has chewy succulence and astringent tannins.

Smoke and spice are the first aromas you'll smell, but as the wine sits longer in the glass it produces less-successful notes of bacon fat and moist earth. It has chewy succulence and astringent tannins.

Smoke and spice are the first aromas you'll smell, but as the wine sits longer in the glass it produces less-successful notes of bacon fat and moist earth. It has chewy succulence and astringent tannins.