This opens with aromas of espresso, leather, prune, toasted hazelnut and a whiff of dark spice. The palate is evolved, showing roasted coffee bean, raisin and licorice alongside somewhat astringent tannins. You'll also note a green sensation of powdered sage on the close.
This opens with aromas of espresso, leather, prune, toasted hazelnut and a whiff of dark spice. The palate is evolved, showing roasted coffee bean, raisin and licorice alongside somewhat astringent tannins. You'll also note a green sensation of powdered sage on the close.
This opens with aromas of espresso, leather, prune, toasted hazelnut and a whiff of dark spice. The palate is evolved, showing roasted coffee bean, raisin and licorice alongside somewhat astringent tannins. You'll also note a green sensation of powdered sage on the close.
This opens with aromas of espresso, leather, prune, toasted hazelnut and a whiff of dark spice. The palate is evolved, showing roasted coffee bean, raisin and licorice alongside somewhat astringent tannins. You'll also note a green sensation of powdered sage on the close.