Mushrooms, soy sauce and spicy red-pepper notes lay a savory foundation on the nose of this Tuscan red blend, backed up with ripe tomato and wild oregano. The palate stays spicy with pepper and herbs, contrasted with cherries and cranberries. Tannins are firm but flexible, and the acid powerful but not severe, leading to a rolling, substantial finish.
Mushrooms, soy sauce and spicy red-pepper notes lay a savory foundation on the nose of this Tuscan red blend, backed up with ripe tomato and wild oregano. The palate stays spicy with pepper and herbs, contrasted with cherries and cranberries. Tannins are firm but flexible, and the acid powerful but not severe, leading to a rolling, substantial finish.
Mushrooms, soy sauce and spicy red-pepper notes lay a savory foundation on the nose of this Tuscan red blend, backed up with ripe tomato and wild oregano. The palate stays spicy with pepper and herbs, contrasted with cherries and cranberries. Tannins are firm but flexible, and the acid powerful but not severe, leading to a rolling, substantial finish.
Mushrooms, soy sauce and spicy red-pepper notes lay a savory foundation on the nose of this Tuscan red blend, backed up with ripe tomato and wild oregano. The palate stays spicy with pepper and herbs, contrasted with cherries and cranberries. Tannins are firm but flexible, and the acid powerful but not severe, leading to a rolling, substantial finish.