Cedar, meat and saddle-leather aromas open this even, creamy, but not particularly deep, wine. Wood envelops the red-berry and blackberry fruit, with chocolate and vanilla from the toasty oak showing more than the fruit. Finishes long, with spice, pepper, and tangy tannins. Lovers of lavish oak will relish this.
Cedar, meat and saddle-leather aromas open this even, creamy, but not particularly deep, wine. Wood envelops the red-berry and blackberry fruit, with chocolate and vanilla from the toasty oak showing more than the fruit. Finishes long, with spice, pepper, and tangy tannins. Lovers of lavish oak will relish this.
Cedar, meat and saddle-leather aromas open this even, creamy, but not particularly deep, wine. Wood envelops the red-berry and blackberry fruit, with chocolate and vanilla from the toasty oak showing more than the fruit. Finishes long, with spice, pepper, and tangy tannins. Lovers of lavish oak will relish this.
Cedar, meat and saddle-leather aromas open this even, creamy, but not particularly deep, wine. Wood envelops the red-berry and blackberry fruit, with chocolate and vanilla from the toasty oak showing more than the fruit. Finishes long, with spice, pepper, and tangy tannins. Lovers of lavish oak will relish this.