Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.
Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.
Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.
Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.