• 88 Points
    Columbia Winery 1998 Syrah (Yakima Valley)

    Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.

    — P.G. Published 11/1/2000
  • 88 Points
    Columbia Winery 1998 Syrah (Yakima Valley)

    Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.

    — P.G. Published 11/1/2000
  • 88 Points
    Columbia Winery 1998 Syrah (Yakima Valley)

    Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.

    — P.G. Published 11/1/2000
  • 88 Points
    Columbia Winery 1998 Syrah (Yakima Valley)

    Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.

    — P.G. Published 11/1/2000